Thursday, February 9, 2012

புளிச்ச கீரை

Sorrel (Hibiscus sabdariffa)




Gongura in Telugu,
Sorrel leaves are known as Gongura and this is a recipe for pickling them along with ingredients like urad dal and sesame seeds
Posted by Rathinasabapathy at 1:20 AM
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3 comments:

  1. DFebruary 9, 2012 at 1:59 AM

    Gongura paste :) healthy recipe

    ReplyDelete
  2. SeemaFebruary 9, 2012 at 2:55 AM

    I love gongura pickle with rice and ghee its yummy.....

    ReplyDelete
  3. AnonymousFebruary 24, 2012 at 5:48 AM

    Very good photgraphs sir,
    Here in A.P. this keerai is an important part of a meal.
    the white flower peeing out in the pages is so pretty.

    Thanks.

    Sir, I had difficulty in finding the letters in light green and white .

    Thanks.

    Pattu

    www.gardenerat60.wordpress.com

    ReplyDelete

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