Sunday, March 11, 2012

கருவேப்பிலை

 கருவேப்பிலை  Curry Tree (Murraya koenigii)

Its leaves are used in almost all dishes in Tamil Nadu and Kerala.
Posted by Rathinasabapathy at 9:29 PM
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1 comment:

  1. RamjeeApril 7, 2012 at 2:28 AM

    Wow! A humble suggestion, add a couple of lines informing the importance of the plant its uniqueness, or anything... :)

    ReplyDelete

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