Monday, March 14, 2011

கொடுக்காப்புளி

Manila tamarind (Pithecellobium dulce)   The seed pods contain a sweet pulp(white)  that can be eaten raw. Its a drought resistant plant.
Un ripened fruit (March-June)
Posted by Rathinasabapathy at 2:20 AM
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)